Perhaps the most underrated snack food is the raw, unadulterated nut. High in monounsaturated fats that keep us heart-healthy and disease-free, a handful of nuts a day have been linked to lower cholesterol, weight management, and even lower risk of cancer.
So why do nuts account for less than 10 percent of our daily antioxidant intake? According to Joy Bauer, Today Show nutritionist and bestselling author, “That may be because people are afraid of the fat and calories in nuts, or they find plain nuts boring.”
I agree, and it’s unfortunate. The list of nutritional and health benefits is far too long for this blog post. But they’re a key part of my diet and they should be part of yours too. Many raw nuts and seeds reduce bad cholesterol; increase good cholesterol; and lower the risk of blood pressure, coronary artery disease, stroke, and breast, colon and prostate cancers.
Although not all nuts (or seeds) are created equal, here is an abbreviated list of some of the many raw nuts and seeds that Mother Nature has bestowed upon us:
I strongly recommend that you try a variety of raw nuts and seeds to see which you like best, and then incorporate a small handful into your daily diet. Even better, replace a processed snack each day with a handful of nutritious nuts.
If you have any questions, concerns, or want to learn more about my nutty food habit, give me or my office a ring. We’re here for your health.
Sources:
http://www.health.com/health/gallery/0,,20585485,00.html
http://www.livestrong.com/slideshow/1009507-9-healthiest-nuts-that-may-live-longer/
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